Chrysanthemums #58ER, 59BR, 62BR, 65BR & 64BR

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May 2, 2015

Chrysanthemums, more commonly knows as Mums, are a member of the Asteraceae family of flowers. This flower is considered a hardy perennial, although many consider them only as a short-season, fall-planted annual, as they bloom in late summer and fall. There are forty known species and thousands of different varieties of Mums. Most species originally came from China, Japan, northern Africa and southern Europe, although China is thought to be the original starting point of the plant, dating there as far back as the fifteenth century, B.C., where the flowers have customarily been boiled to make a tea and also used medicinally to treat influenza. The plant has been grown in Japan since the eighth century. Over five hundred different varieties were known to exist by 1630. Chrysanthemums are considered to have been introduced in America in 1798, when Colonel John Stevens imported a variety known as Dark Purple from England. The plant is considered the death flower in Europe because of its widespread use on graves.

The word Chrysanthemum is a derivative of two Greek words, chrysos (meaning gold) and anthemon (meaning flower). This particular genus of flower at one time included many more species, but was divided into several different genera a few decades ago. The National Chrysanthemum Society recognizes thirteen different classes of flowering blooms of the plant, based on form and the shape of its petals, although there are only eight major types; anemone, cushion, decorative, pompon, single, spider, spoon and quill.

Chrysanthemums are divided into two basic groups, garden hardy and exhibition. Garden hardy are perennials capable of surviving winters in northern latitudes and produce a large quantity of small blooms. Exhibition varieties are not nearly as hardy and sturdy; usually require staking and being kept in a relatively cool, dry location over the winter, sometimes requiring the use of night-lights. In addition to its many different types of blooms, Mums come in a wide variety of colors, ranging not only of gold, but also white, yellow, bronze, red, burgundy, pink, lavender and purple. The plant also comes in an assortment of heights as well, ranging from a height of eighteen inches up to three feet tall, depending on the particular variety, growing conditions and whether they are pinched regularly during the growing season. Pinched plants will generate a smaller, bushier plant, producing many more blooms.

These plants can be planted either in the fall or in early spring. Those planted in the spring will produce a more vigorous flower. Mums prefer fertile, highly organic, well-drained soil and plenty of sunlight. The plants should be spaced roughly eighteen to twenty-four inches apart, although some varieties might require spacing up to three feet. They can be fertilized once a month up through July. Mums particularly need plenty of water once they start blooming. Every two or three years, Chrysanthemums should be divided to invigorate their growth. If bought as a potted plant in the fall, as many people do, they should be planted at least six weeks if not more before the season’s first killing frost, although it seems that many who buy fall pots will throw the plant away after the frost kills the blooms, having never transplanted the flower into a garden.

If I am fortunate to have you view my photographs and you find the color saturation too much or the color schemes of the mats do not match either themselves or the photograph, please let me know via a comment. Being color-blind, what might look great to me might look like sh*t to everyone else!

Steven H. Spring

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