Daisies #79A, 78B & 111AR

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February 1, 2020

The Common Daisy, also known as an English Daisy, is a member of the Asteraceae family of plants. Daisies, whose scientific name is Bellis Perennis, are native to western, central and northern Europe. Over time, they have become widely naturalized throughout most of the world’s temperate regions, including the Americas and Australasia (Australia, New Zealand and a few other neighboring island nations). They are now found to be growing most everywhere on Earth with the possible exception of Antarctica. Daisies can become so abundant that many people throughout Europe and northeastern United States consider them a wild flower, nothing more than a weed.

The origins of the name, it is believed goes back to the old English language of “daes eag,” which is thought to translate as “day’s eye,” because of the manner in which Daisies close up at night, opening up again the following morning. Growing to a height up to two feet, Daisies are technically actually two individual flowers. The inner yellow center (which can also be pink or rose color) is a Disk Floret. The white, petal-like outer part is called the Ray Floret. The plant’s stems are smooth and leafless, with a hairy bract just below the flower heads, while supporting a single flower, up to two inches in diameter. The leaves of the plant varies in texture, are narrow at the base and becoming slightly oblong.

A long-lived, perennial plant, Common Daisies generally bloom from early spring through the middle of summer, even into autumn, depending as always on your location. Traditionally, Daisies bridge the blooming gap of Tulips and Irises. As an especially hardy plant, they love a full sun, but will do well in partial shade. As for soil type, they will thrive in most soil, the only requirement is that it is well-drained. As far as disease and insect pests, there are no known serious problems with either.

Though this particular specie of Daisy has white petals in nature, as you can see these are anything but white. The first time I bought a bouquet to photograph, I noticed that some of the stems were not green, but colored, which I thought very weird. I have since discovered that florists place the cut flowers in colored water, and as the stems soak up the water, it gives them their stunning appearance.

If I am fortunate to have you view my photographs and you find the color saturation too much or the color schemes of the mats do not match either themselves or the photograph, please let me know via a comment. Being color-blind, what might look great to me might look like sh*t to everyone else!

Steven H. Spring

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